2 cups Mother's Choice S.R.Flour
4 ozs. Butter
½ cup sugar
Vanilla Essence


Cream the butter and sugar, add the beaten egg, then the essence and sifted flour. Roll out on a floured board and cut with a round fluted cutter. Place on a greased tray, decorate the centre of each biscuit with half a cherry, and bake in a moderate oven for fifteen minutes.