Ingredients

½ lb (240 grams) flour
1/4lb suet (substitute 125 grams margarine)
¼ lb (125 grams) currants
1 teaspoon baking powder
1 egg
1 gill or more (1/2 cup) milk

Method

Mix all the dry ingredients together beat up the egg add the milk to it stir into the flour mix into a stiff paste put in a scalded and floured pudding cloth boil for 2 hours turn out and serve with sweet sauce.