Ingredients

2 lemons
1 quart (1200mls) boiling water
2 ozs (60 grams) loaf sugar

Method

Peel the lemon thinly and rub the sugar on the outside of the lemon till all the essential oil is extracted put half the rind and the squeezed juice and sugar into a jug and leave till cold when immediately strain through muslin or it will be bitter.